Recipes

Recipes:

Japanese Matcha -
Green Elderberry Currant Ice Cream

Darjeeling - Swiss Dark Chocolate Ganache

Metric	American	Ingredients
300 gr	10.0 oz	Heavy Cream
300 gr	10.0 oz	Esprit Des Alpes Ruby 50 Dark Couverture, 500005
15 gr	1/2 oz	Darjeeling Tea

Preparation:

Heat heavy cream to 150 F . Add Darjeeling Tea.
Let infuse for about 1/2 hour

Strain to remove Tealeaves.

Bring infused heavy cream to a boil. Combine with Couverture and prepare a ganache.

Decorate with simple chocolate decoration.

Serving suggestion

Serve as a Cream Anglaise, and chocolate sauce.