Traditional Tea
Fine White Tea
White Teas are the world's rarest variety. Two leaves and a bud are gathered just
before sunrise so that they still have some moisture on their surface. Seven days
of picking are needed to make just eight kilos of White Tea. The simplicity of the
processing indicates a very early origin. The leaves are slowly withered, followed
by a light fermentation without a final firing. White Teas are very high in
anti-oxidants, and are naturally low in caffeine.
Canister holds approximately 1/2 lb & yields approximately 100 servings
Mini Canister holds approximately 1/4 lb & yields approximately 50 servings
Glass Jar holds approximately 2 oz & yields approximately 25 servings
Sample Jar holds approximately 1/2 oz & yields approximately 5 servings
* Weights & Servings may very slightly due to the varying densities of the teas
Lemon Souffle
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White tea leaves, tart juicy lemons, vanilla and caramel essence. Rare white tea leaves are laced with sweet toasted coconut and juicy pineapple. It's like having a vacation in a cup! Exotic white tea leaves with tropical temptations! Mango, sweet guava, and a splash of grapefruit gave this tea its island soul. |
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